Fresh Island Ingredients
We start with the good stuff — local herbs, garlic, lemongrass, and kalamansi straight from the island. That’s where the lami begins.
Slow-Roasted the Traditional Way
Patience makes perfection. Our lechon is roasted low and slow over charcoal — crispy skin, juicy meat, and that tosta kaayo finish you can’t resist.
Made with
Island Love
Every lechon we make carries a piece of Panglao — good food, good laughs, and good company. Maayo kaayo for family and friends alike!
From small gatherings to grand fiestas — pick the perfect lechon package and bring authentic Panglaoflavor to your table.
Pure Lechon
Bliss
Whole roasted pig — crispy skin, juicy meat, and that authentic Cebuano flavor. Perfect for any fiesta, family gathering, or beach day.
Lechon Feast Package
Complete your lechon with island favorites — noodles, rice, pancit, lumpia, and more. Lami jud, ready for sharing and celebration!
Many Lechons, One Celebration
Big event? No problem! We cater for weddings, fiestas, and company gatherings. Multiple lechons roasted fresh — pang-fiesta gyud!
Turning Lechons Since 2004
Cooking lechon isn’t just work — it’s passion, patience, and a bit of fun.
For over 20 years, I’ve been roasting pigs for fiestas, birthdays, and weddings all across the island.
Every lechon gets the same care: hand-seasoned, slow-roasted, and watched like a firstborn until the skin turns that perfect golden crackle.
No fancy machines. No shortcuts. Just fire, laughter, and a whole lot of love for good food and good company.
Catering for any ocassion
Fiesta
Big crowd? No problem! 🏮
From barangay celebrations to island fiestas, we’ve got you covered. Freshly roasted lechon, laughter, and music — that’s the real fiesta spirit! 🎶🥳
Wedding Reception
Two hearts, one lechon. ❤️🐖
Celebrate your big day with a feast everyone will remember — roasted fresh, golden, and perfect for sharing. 💞
Love may fade, but lechon is forever. 😉🔥
Family Gathering
Sunday lunch, family reunion, or just because — there’s never a bad reason for lechon. 😋
We cater any occasion, big or small, with the same care, flavor, and that Cebuano touch. 💕🐷
Birthday Party
Another year older, another reason to eat lechon! 🐖
Whether it’s your first or your fiftieth, nothing says “Happy Birthday!” like crispy skin, juicy meat, and a table full of friends ready to dig in. 🎈🎁
🐷 What our happy bellies say
Hands down, the juiciest Lechon I’ve ever had! The skin was perfectly crispy, the meat so tender it fell apart. I’m still dreaming about it.
Maria Santos
🏨 Small Hotel Owner & Catering Regular
They catered my son’s birthday, and everyone was asking where I got the Lechon from. Even my mother-in-law approved — and that’s saying something!
Rico Hernandez
🎉 Party Organizer & Proud Dad
Fast service, warm smiles, and Lechon so good it made me forget my diet.
Highly recommended!
Liza del Rosario
🥘 Food Blogger & Family Chef
PJean’s Lechon House
Husband and wife team, Chef PJ and Manager Jeanville, started this family-run business with one dream — to share their passion for crispy, flavorful lechon and real Filipino hospitality. Every order is cooked with heart, served with a smile, and made to make your celebrations extra special.
PJ Arcamo Liquit
Chef
Jeanville Liquit
Manager
Frequently Asked Questions
Just give us a call or message us — that’s all it takes! Tell us what kind of lechon or package you’d like, and we’ll handle everything from preparation to delivery. You don’t have to worry about a single thing.
Once your order is confirmed, just sit back and get ready to enjoy your feast. We’ll make sure everything arrives fresh, crispy, and right on time!
As a simple guide, one whole lechon is perfect for around ten hungry people. Our Feast Packages are also designed for ten guests each. If you’re having a bigger party, just order multiple packages — we’ll make sure every guest gets their share of lechon goodness. And if you’re unsure, we’re happy to help you plan the right amount for your event.
Absolutely! We deliver anywhere on beautiful Panglao Island — free of charge. Whether it’s your home, resort, or event venue, our team will bring the food straight to your doorstep. We take great care to ensure your lechon stays warm, crispy, and delicious upon arrival. All you need to do is prepare the plates and appetite!
We totally understand that plans can change. You can cancel your booking up to one week before your scheduled date — no worries! Just contact us early so we can adjust our roasting schedule. For any later changes, we’ll do our best to accommodate you, but please understand the lechon might already be prepared by then. We always try to be as flexible and helpful as possible.